Ben and jerry's sweet cream base #2

Yield: 1 Servings

Measure Ingredient
2 cups Heavy or whipping cream
¾ cup Sugar
⅔ cup Half & half

This simple recipe is made with a minimum of ingredients and requires no cooking. It makes a very creamy ice cream with 25% butterfat, but it does not store well in home freezers, so be prepared to eat it all!! Pour the cream into a mixing bowl. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour the half and half and whisk to blend. Makes 1 quart.

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