Belgian endive with pignoli dressing - house beautiful
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Extra-virgin olive oil |
| ¼ | cup | Pignoli nuts |
| 2 | teaspoons | Umehoshi plum vinegar (available at health food or specialty shops), OR |
| 1 | tablespoon | White wine vinegar |
| 4 | Heads Belgian endive | |
Directions
In a small skillet over low heat, slowly saute oil and nuts until nuts start to brown. Cool slightly and add vinegar.
Arrange Belgian endive leaves in a row on an oval or rectangular platter and drizzle the dressing down the center. Serve at room temperature. Serves 4.
House Beautiful/February/94 Scanned & fixed by DP & GG