Belgian endive apple and almond salad

Yield: 6 Servings

Measure Ingredient
2 xes Tart green apples, peeled,
\N \N Cut into 1/2 inch cubes
3 xes Belgian endives, thinly
\N \N Sliced crosswise
2 tablespoons Almonds, peeled and shelled

Dressing: 4 teaspoons oil, 1 T lemon juice, 1 t minced garlic, ¼ t salt.

(Sorry) Mix apple, endives and almonds together in a bowl. Mix the dressing and pour on salad. Toss thoroughly and serve. Makes 6 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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