Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 xes | Tart green apples, peeled, |
| \N \N | Cut into 1/2 inch cubes |
| 3 xes | Belgian endives, thinly |
| \N \N | Sliced crosswise |
| 2 tablespoons | Almonds, peeled and shelled |
Dressing: 4 teaspoons oil, 1 T lemon juice, 1 t minced garlic, ¼ t salt. (Sorry) Mix apple, endives and almonds together in a bowl. Mix the dressing and pour on salad. Toss thoroughly and serve. Makes 6 servings.