Belgian endive apple & almond salad

Yield: 6 Servings

Measure Ingredient
2 xes Tart green apples, peeled,
\N \N Cut into 1/2 inch cubes
3 xes Belgian endives, thinly
\N \N Sliced crosswise
2 tablespoons Almonds, peeled and shelled

Dressing: 4 teaspoons oil, 1 T lemon juice, 1 t minced garlic, ¼ t salt. (Sorry) Mix apple, endives and almonds together in a bowl. Mix the dressing and pour on salad. Toss thoroughly and serve. Makes 6 servings.

Similar recipes