Beef ravioli (frz)
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | gallons | WATER |
Directions
PAN: 12 BY 20 BY 2½-INCH STEAM TABLE TEMPERATURE: 400 F.
OVEN
1. HEAT WATER TO A BOIL.
2. PLACE RAVIOLI IN BOILING WATER. COOK 12 TO 15 MINUTES OR UNTIL TENDER.
3. DRAIN.
4. BRING PIZZA SAUCE TO A BOIL.
5. SERVE OVER RAVIOLI.
NOTE: IN STEP 3, ONE-B LADLE MAY BE USED. SEE RECIPE NO. A04000.
Recipe Number: L18500
SERVING SIZE: 4 RAVIOLI
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .