Beef ravioli (frz)

Yield: 100 Servings

Measure Ingredient
10 gallons WATER

PAN: 12 BY 20 BY 2½-INCH STEAM TABLE TEMPERATURE: 400 F.

OVEN

1. HEAT WATER TO A BOIL.

2. PLACE RAVIOLI IN BOILING WATER. COOK 12 TO 15 MINUTES OR UNTIL TENDER.

3. DRAIN.

4. BRING PIZZA SAUCE TO A BOIL.

5. SERVE OVER RAVIOLI.

NOTE: IN STEP 3, ONE-B LADLE MAY BE USED. SEE RECIPE NO. A04000.

Recipe Number: L18500

SERVING SIZE: 4 RAVIOLI

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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