Beef en brochette

Yield: 6 Servings

Measure Ingredient
1 can (13 1/4 oz.) pineapple chunks
½ cup Heinz 57 sauce
2 tablespoons Dry white wine
1 tablespoon Salad oil
½ teaspoon Salt
1 dash Pepper
2 pounds Beef sirloin tip or top round, cubed
\N \N Salt and pepper

Drain pineapple, reserving ½ cup liquid. Cover and refrigerate pineapple chunks. Combine the ½ cup pineapple liquid with 57 sauce and next 4 ingredients; poour over meat. Marinate 2 to 3 hours in refrigerator, turning occasionally. Thread meat and pineapple chunks alternately on six (12 inch) skewers, allowing 4-5 pieces of meat and 5-6 pieces of pineapple for each skewer. Brush with marinade; season lightly with salt and pepper.

Grill or broil 3 inches from heat source 5 minutes on each side for medium rare. Makes 6 servings.

Recipe by: Heinz 57 sauce Posted to MC-Recipe Digest V1 #730 by L979@... on Aug 9, 1997

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