Yield: 6 Servings
|1 can||(13 1/4 oz.) pineapple chunks|
|½ cup||Heinz 57 sauce|
|2 tablespoons||Dry white wine|
|1 tablespoon||Salad oil|
|2 pounds||Beef sirloin tip or top round, cubed|
|\N \N||Salt and pepper|
Drain pineapple, reserving ½ cup liquid. Cover and refrigerate pineapple chunks. Combine the ½ cup pineapple liquid with 57 sauce and next 4 ingredients; poour over meat. Marinate 2 to 3 hours in refrigerator, turning occasionally. Thread meat and pineapple chunks alternately on six (12 inch) skewers, allowing 4-5 pieces of meat and 5-6 pieces of pineapple for each skewer. Brush with marinade; season lightly with salt and pepper.
Grill or broil 3 inches from heat source 5 minutes on each side for medium rare. Makes 6 servings.
Recipe by: Heinz 57 sauce Posted to MC-Recipe Digest V1 #730 by L979@... on Aug 9, 1997