Yield: 5 servings
|1½ cup||Cooked, cubed roast beef|
|½||Stick of margarine|
|1½ cup||Hot water|
|Salt and pepper to taste|
In a microwave bowl, melt margarine; add flour, hot water and milk, and stir, microwaving on HIGH for 1 minute at a time after each addition. Stir well after each minute until the gravy is nice and smooth. Add the mustard and salt and pepper to taste. Heat through well, about 3 minutes on HIGH. Add beef and microwave until warm.
Serve with mashed potatoes or noodles or rice and a vegetable.
Source: Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120