Beans with thyme and cashew nuts
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Green beans |
| 3 | tablespoons | Sunflower oil |
| 3 | ounces | Cashew nuts |
| 1 | Garlic clove, chopped | |
| 1 | tablespoon | Chopped thyme |
Directions
Slice beans. Boil them in lightly salted water until they are just tender.
Drain them.
Heat oil in a skillet over medium heat. Put in the cashew nuts & stir until they are golden brown. Remove from the skillet. Increase the heat.
Put in the beans & garlic. Stir until the garlic begins to brown. Mix in the nuts & thyme & remove the pan from the heat.
Gail Duff, "A Book of Herbs & Spices" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini