Yield: 6 servings
|2 cups||Chick peas, soaked|
|1½ cup||Coconut milk|
|1 medium||Tomato, chopped|
|3 eaches||Garlic cloves, crushed|
|1 each||Garlic clove, minced|
Cook peas ni enough water to cover until they are about half done.
Drain them, then add the coconut milk to the pot along with the tomato & spices. Continue to boil until the peas are tender. Serve hot with rice.
"The Africa News Cookbook"
Submitted By MARK SATTERLY On 12-07-94