Beans with coconut milk
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Chick peas, soaked |
1½ | cup | Coconut milk |
1 | medium | Tomato, chopped |
3 | eaches | Garlic cloves, crushed |
1 | each | Garlic clove, minced |
1½ | teaspoon | Turmeric |
Directions
Cook peas ni enough water to cover until they are about half done.
Drain them, then add the coconut milk to the pot along with the tomato & spices. Continue to boil until the peas are tender. Serve hot with rice.
"The Africa News Cookbook"
Submitted By MARK SATTERLY On 12-07-94