Beans with coconut milk

6 servings

Ingredients

QuantityIngredient
2cupsChick peas, soaked
cupCoconut milk
1mediumTomato, chopped
3eachesGarlic cloves, crushed
1eachGarlic clove, minced
teaspoonTurmeric

Directions

Cook peas ni enough water to cover until they are about half done.

Drain them, then add the coconut milk to the pot along with the tomato & spices. Continue to boil until the peas are tender. Serve hot with rice.

"The Africa News Cookbook"

Submitted By MARK SATTERLY On 12-07-94