Mixed vegetables in coconut milk
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Water |
| 8 | smalls | Shallots, finely diced |
| 1¼ | cup | Coconut milk |
| 1½ | pounds | Assorted vegetables* |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Salt |
| Oriental basil leaves | ||
Directions
In a wok, over high heat, bring water to a boil. Add shallots & ¼ c coconut milk & return to a boil. Add vegetables & bring to a boil.
Add sugar & salt & reduce heat to medium. Simmer for 3 to 4 minutes, stirring constantly, or until the vegetables are just tender.
Add the rest of the coconut milk & return to a boil, stirring constantly for 1 minute. Remove wok from the heat. Garnish with basil leaves & serve.
*Use assorted vegetables such as eggplant, cauliflower, beans, etc.
Grace Young, "The Best of Thailand: A Cookbook" Submitted By MARK SATTERLY On 09-26-94
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