Yield: 10 Servings
|4 cups||Navy Beans|
|Water; to cover|
|½ teaspoon||Rosemary; to taste|
|½ teaspoon||Oregano; to taste|
|½ teaspoon||Thyme; to taste|
|1 tablespoon||Garlic Powder; to taste|
Cook navy beans, barley and spices in crockpot till almost done. Add millet and bulgar. Cook about 2 more hrs. Serve. Very good.
Entered into MasterCook and tested for you by Reggie Dwork reggie@...
Posted to Digest eat-lf.v096.n136 Date: Wed, 28 Aug 1996 21:59:03 -0700 From: Reggie Dwork <reggie@...> NOTES : Can vary the beans, grains and spices to your preference.
Can add more water to make this into more of a soup.