Yield: 2 servings
Measure | Ingredient |
---|---|
1 each | Can Red Kidney Beans, drain |
3 tablespoons | Tomato Paste |
2 tablespoons | Oil |
1 teaspoon | Salt |
¼ teaspoon | Black Pepper |
1 each | Clove Garlic, minced |
½ cup | Dr. Pepper |
4 ounces | Can Green Chilies, drained |
1 teaspoon | Worcestershire Sauce |
1 cup | Sharp Cheddar, shredded |
1 x | Crisp Chopped Bacon |
Combine all ingredients except the last 2 in saucepan; heat to boiling. Pour into blender or electric mixer; add cheese. Blend on high speed until well mixed. Pour into warmer dish; cover with bacon.
Serve with chips, crackers. Source: Cookin' with Dr. Pepper