Bean dip a la dr. pepper
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Can Red Kidney Beans, drain |
| 3 | tablespoons | Tomato Paste |
| 2 | tablespoons | Oil |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Black Pepper |
| 1 | each | Clove Garlic, minced |
| ½ | cup | Dr. Pepper |
| 4 | ounces | Can Green Chilies, drained |
| 1 | teaspoon | Worcestershire Sauce |
| 1 | cup | Sharp Cheddar, shredded |
| 1 | x | Crisp Chopped Bacon |
Directions
Combine all ingredients except the last 2 in saucepan; heat to boiling. Pour into blender or electric mixer; add cheese. Blend on high speed until well mixed. Pour into warmer dish; cover with bacon.
Serve with chips, crackers. Source: Cookin' with Dr. Pepper
Related recipes
- Bean dip
- Bean dip/ww
- Bean dip/ww >-}dgsv43a
- Bean-and-roasted red pepper dip
- Block bean dip
- Cream pepper dip
- Creamy pepper dip
- Devilish pepper dip
- Dr pepper chops
- Dr pepper marinade
- Dr. pepper
- Dr. pepper baked beans
- Dr. pepper ham
- Hot dr pepper
- Mr. food's roasted pepper dip
- Mulled dr pepper
- Pepper and salt dip
- Peppered beef dip
- Power pepper dip
- Red pepper dip