Bean dip a la dr. pepper

Yield: 2 servings

Measure Ingredient
1 each Can Red Kidney Beans, drain
3 tablespoons Tomato Paste
2 tablespoons Oil
1 teaspoon Salt
¼ teaspoon Black Pepper
1 each Clove Garlic, minced
½ cup Dr. Pepper
4 ounces Can Green Chilies, drained
1 teaspoon Worcestershire Sauce
1 cup Sharp Cheddar, shredded
1 x Crisp Chopped Bacon

Combine all ingredients except the last 2 in saucepan; heat to boiling. Pour into blender or electric mixer; add cheese. Blend on high speed until well mixed. Pour into warmer dish; cover with bacon.

Serve with chips, crackers. Source: Cookin' with Dr. Pepper

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