Yield: 4 servings
Measure | Ingredient |
---|---|
2 pounds | Catfish fillets |
1 teaspoon | Hot sauce |
\N \N | Salt (to taste) |
\N \N | Pepper (to taste) |
3 \N | Eggs (beaten) |
1½ cup | Cornmeal |
\N \N | Cooking oil |
Rub fish with hot sauce, salt and pepper. Set aside for 1 hour or more. Cut fish into bite-size pieces and dip into eggs. Roll in cornmeal. Fry quickly in deep fat for 2 or 3 minutes, or until golden brown. Drain.
NOTE: Serve hot.
Submitted By NANCY COLEMAN On 12-02-94