Bayou bean soup

Yield: 6 Servings

Measure Ingredient
1 pint Mixed dry beans
2 Onions; chopped
1 Green pepper
2 Stalks celery
1 cup Whole tomatoes; cut in fourths
1 tablespoon Lemon juice

Soak beans overnight. Cook in 2 quarts water beef bone and ham. Add smoked sausage and cook until done. Salt to taste. Serves 6.

Posted to recipelu-digest Volume 01 Number 438 by "Diane Geary." <diane@...> on Jan 2, 1998

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