Bass chowder ii
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | eaches | bacon strips/sliced saltpork |
| 2 | eaches | onions, med, thinly sliced |
| 4 | eaches | potatoes, sliced thin |
| 2 | pounds | fish fillets or pieces |
| 1 | each | soda crackers, large, box |
| 1 | can | cream of celery soup |
| ½ | cup | cream, or canned milk |
Directions
In large black iron pot place layer of bacon or pork slices. Add layer of boned fish, layer of potato slices and layer of onion slices. Place over a thin layer of soda crackers. Dot with butter and salt/pepper to taste.
Repeat as needed for crowd. Add water to full pot half-way. Cover and let simmer until contents on top are cooked. Allow liquid to cook down so that bottom layer of fish and bacon are browned. Add cream or diluted canned milk and diluted cream soup. Heat again until steaming hot but don't boil.
Also for: Any fish Suggestions: Add small bell pepper chopped fine to onion. Recipe date: 01/15/63
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