Basil carrots

Yield: 6 sweet ones

Measure Ingredient
6 mediums Carrots;
1 tablespoon Butter; melted =OR=-
1 tablespoon Margarine; melted
¼ teaspoon Salt;
¼ teaspoon Basil leaves; crushed

Slice carrots. Simmer, covered, in salted water until tender, about 10 to 15 minutes; drain. Combine remain ingredients, toss with carrots. Food Exchanges per serving: 1 VEGETABLE EXCHANGES Source: Better Homes and Gardens Calorie Counter's Cookbook by WHOM Brought to you and yours via Nancy O'brion and her Meal-Master

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