Yield: 12 Servings
|4½ cup||All-purpose flour|
|1||Envelope active dry yeast|
|1¼ cup||Hot water (120 -130 deg. F)|
Makes two 12" pizza crusts. 8 Servings each.
1. In a large bowl, combine 2 cups flour, the yeast and salt. With electric mixer, slowly beat in water; beat 2 minutes, occasionally scraping bowl with rubber spatula. With mixer on medium speed, beat in ½ cup flour; beat 2 minutes, until dough is stiff. Stir in 1½ cups flour. 2. Sprinkle clean work surface with ¼ cup flour. Knead dough
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