Yield: 10 servings
|10 cups||Vegetable broth|
|2||Onions; chopped in large pieces|
|3||Potatoes, white; chunked|
|1 large||Sweet potato; chunked|
|1 pounds||Brussels sprouts|
|2 tablespoons||Tamari, low sodium|
|1 teaspoon||Parsley flakes|
|1 teaspoon||Dill weed|
Place barley and water in large pot. Bring to a boil.
Add remaining ingedients, except the tomatoes.
Reduceheat, cover, and simmer about 50 minutes. Add the tomatoes.
Cook an additional 10 minutes. Serve hot.
Can be prepared in a slow cooker, but don't add the tomatoes until just before serving.
From the files of DEEANNE