Autumn barley stew
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Barley |
| 10 | cups | Vegetable broth |
| 2 | Onions; chopped in large pieces | |
| 3 | Potatoes, white; chunked | |
| 1 | large | Sweet potato; chunked |
| 1 | pounds | Brussels sprouts |
| 2 | tablespoons | Tamari, low sodium |
| 1 | teaspoon | Parsley flakes |
| 2 | teaspoons | Oregano |
| 1 | teaspoon | Dill weed |
| 3 | Tomatoes; wedged | |
Directions
Place barley and water in large pot. Bring to a boil.
Add remaining ingedients, except the tomatoes.
Reduceheat, cover, and simmer about 50 minutes. Add the tomatoes.
Cook an additional 10 minutes. Serve hot.
Can be prepared in a slow cooker, but don't add the tomatoes until just before serving.
From the files of DEEANNE