Barbecued pork cream soup b1
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | BUTTER |
| ½ | cup | FLOUR |
| ½ | pounds | GROUND BARBECUED PORK |
| ¼ | teaspoon | MSG (OPTIONAL) |
| 2 | teaspoons | WORCESTERSHIRE SAUCE |
| 1 | teaspoon | TABASCO SAUCE |
| 2 | teaspoons | SALT |
| 1 | teaspoon | WHITE PEPPER |
| 2 | cups | CHICKEN BROTH OR CONSOMME |
| 1 | quart | WHOLE MILK |
| 4 | tablespoons | MADEIRA |
| BARBECUED PORK STRIPS | ||
| GREEN ONIONS,CHOPPED | ||
Directions
Melt butter in a large saucepan over low heat. Add ground barbecued pork & mix together. Add flour & stir constantly for 4-5 min., but don't allow to burn. Add all seasonings to broth & then slowly add to first mixture. Slowly add milk & stir until blended. Let simmer 7-10 min. and stir constantly. Just before serving, stir in Madeira. Serve garnished w/ barbecued pork strips, fresh green onion bits & a splash of Madeira. Temperature(s): HOT Effort: AVERAGE Time: 00:30 Source: CHINA ROW Comments: CANNERY ROW; MONTEREY Comments: CHATEAU ST. JEAN FUME BLANC