Barbecued salmon fillets

Yield: 1 servings

Measure Ingredient
1 cup Melted butter or margarine
1½ tablespoon Soya sauce
1 tablespoon Parsley
1 teaspoon Oregano salt & pepper
¼ cup Lemon juice
1½ teaspoon Worcestershire sauce
1 teaspoon Sweet basil
½ teaspoon Garlic powder salmon fillets

Combine all ingredients except fillets to make barbecue sauce. Brush fillets with sauce and place on grill over hot coals. Broil equally on each side, about 10 minutes for each inch of thickness. Brush on more sauce before each turn and when the fish is done. Leftover barbecue sauce can be stored in refrigerator for weeks, but will need to be warmed slowly to melt butter during later use.

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