Barbecue raspberry chicken

Yield: 1 servings

Measure Ingredient
¼ cup Raspberry vinegar
2 teaspoons Vegetable oil
2 teaspoons Dried tarragon
Or 1 tablespoon fresh
Tarragon
1 cup Frozen raspberry juice --
Undiluted
4 eaches Chicken breast halves
Skinless boneless
Fresh ground pepper
Salt to taste
1 tablespoon Cornstarch
Fresh respberries

SAUCE

In medium-size bowl or sealable plastic bag, combine vinegar, oil and tarragon. Whisk or shake until blended. Marinate chicken in mixture for 30 minutes. Grease grill lightly with oil; place chicken on grill about 4 in. from hot coals. Turn and baste frequently with marinade mixture until chicken feels springy to touch, about 15 to 18 minutes.

While chicken cooks, whisk together sauce ingredients in sauce-pan.

Cook over medium/low heat, stirring constantly, until thickened and smooth, for about 5-7 minutes. When chicken is done, place sauce in a pool on warm platter; place chicken on top of sauce. Garnish with a few fresh berries and a sprig of fresh tarragon. Yield: 4 servings Recipe By : Country Woman

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