Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Butter |
| ¾ cup | Sugar |
| 3 tablespoons | Grand Marnier liqueur or rum |
| 1 cup | Fresh-squeezed orange juice |
| 1 \N | Grated orange zest |
| 8 \N | Bananas |
| \N \N | Filo Nests |
| \N \N | Low-fat whipped topping(opt) |
Melt butter in skillet. Add sugar, liqueur or rum, orange juice and zest. Bring to boil. Continue boiling over medium heat 5 minutes or until thickened, stirring occasionally.
Cut bananas in ¼" slices. Add to mixture and cook 1-2 minutes.
Place each Filo Nest on dessert plate. Spoon bananas into center of Filo Nests; drizzle hot orange syrup all over filo. Sprinkle with powdered sugar and serve with whipped topping. Serve immediately.
Each serving contains about: 360 calories; 181 milligrams sodium; 8 milligrams cholesterol; 5 grams fat; 76 grams carbohydrates; 6 grams protein; ⅝ grams fiber.