Vegetarian filo baskets

Yield: 1 servings

Measure Ingredient
125 grams Or 8 sheets filo pastry; (4oz)
15 grams Butter; melted ( 1/2oz)
1 tablespoon Olive oil
50 grams Mange tout; chopped (2oz)
50 grams Asparagus spears; sliced (2oz)
50 grams Baby sweetcorn; sliced lengthways
\N \N ; (2oz)
50 grams Carrots; cut into thin
\N \N ; strips (2oz)
\N \N Salt and freshly ground black pepper
2 tablespoons Freshly chopped coriander and parsley
\N \N Coriander leaves; to garnish

Cut the filo pastry into approximately 8cm (3 inch) squares. Place 4 squares on top of each other to form a 16 pointed ''star''.

Brush a bun tin with melted butter and place the layered pastry in one of the forms. Continue to make approximately 12 baskets. Brush pastry ''tips'' with a little melted butter.

Place in a preheated oven 190 C/375 F or Gas Mark 5 for 10-12 minutes, until golden. Remove and set to one side.

Meanwhile, heat the oil in a frying pan, then add the vegetables. Stir-fry for 3 minutes. Season to taste. Stir in the herbs.

Divide the vegetables between the filo baskets and arrange on a serving plate.

Garnish with coriander leaves.

Converted by MC_Buster.

NOTES : A novel way to serve crisp stir-fried vegetables. Approx 12 filo baskets

Converted by MM_Buster v2.0l.

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