Yield: 1 servings
|4 \N||Sheets filo pastry; (4 to 5)|
|2 tablespoons||Light vegetable oil; (2 to 3)|
You will need 2in diameter patty tins, which are available in trays of 12.
Brush one sheet of filo pastry lightly with oil and cut into 2½ inch squares. Take one square and overlap with another square placed diagonally on top. This means you end up with 8 points like a star. Press this shape gently into the patty tins until all the trays are filled up. Bake in a preheated oven at l90øC/375øF/Gas 5 for 7-10 minutes until golden brown.
Allow to cool and store for up to a week in an airtight container until ready to use.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.