Filo baskets

Yield: 1 servings

Measure Ingredient
4 \N Sheets filo pastry; (4 to 5)
2 tablespoons Light vegetable oil; (2 to 3)

You will need 2in diameter patty tins, which are available in trays of 12.

Brush one sheet of filo pastry lightly with oil and cut into 2½ inch squares. Take one square and overlap with another square placed diagonally on top. This means you end up with 8 points like a star. Press this shape gently into the patty tins until all the trays are filled up. Bake in a preheated oven at l90øC/375øF/Gas 5 for 7-10 minutes until golden brown.

Allow to cool and store for up to a week in an airtight container until ready to use.

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Converted by MM_Buster v2.0l.

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