Bananas and cream bread (for bread machines)
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | active dry yeast |
| 3 | cups | bread flour |
| 3 | tablespoons | wheat germ |
| 3 | tablespoons | powdered milk |
| 1½ | tablespoon | sugar |
| 1½ | teaspoon | salt |
| ¾ | teaspoon | grated nutmeg |
| 1½ | tablespoon | vegetable oil |
| 1 | cup | mashed ripe banana plus |
| 2 | tablespoons | mashed ripe banana |
| ¾ | cup | sour cream or plain yogurt |
| ¼ | cup | water plus |
| 1 | tablespoon | water |
| Raisins or chopped nuts (optional) | ||
| 1¼ | teaspoon | active dry yeast |
| 2 | cups | bread flour |
| 2 | tablespoons | wheat germ |
| 2 | tablespoons | powdered milk |
| 1 | tablespoon | sugar |
| 1 | teaspoon | salt |
| ½ | teaspoon | grated nutmeg |
| 1 | tablespoon | vegetable oil |
| ¾ | cup | mashed ripe banana |
| ½ | cup | sour cream or plain yogurt |
| ¼ | cup | water |
| ½ | cup | raisins or chopped nuts (optional) |
Directions
Add all ingredients except the raisins or nuts, if included, in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
At the beeper (or at the end of the first kneading in the Panasonic or National), add the raisins or nuts.
Source: "Best Bread Machine Cookbook Ever," by Madge Rosenberg.
Shared by: June Hoffman, 11/93.