Banana & almond-cream loaf
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Heavy Cream |
| 2 | tablespoons | Almond Flavored -- (Or |
| Other) Liqueur | ||
| 1 | Frozen lb Cake -- (Thawed), | |
| Cut Into Three Layers, | ||
| Lengthwise Ripe Bananas -- ,Peeled And | ||
| Sliced | ||
| 2 | tablespoons | Sliced Almonds -- Or Chopped |
| Nuts | ||
Directions
In medium bowl beat cream and liqueur until soft peaks form. Place bottom layer of pound cake on serving platter. Spread ⅓ of cream mixture on layer; top with half the banana slices. Repeat with remaining layers, ending with whipped cream. Sprinkle with almonds.
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