Yield: 4 Servings
Measure | Ingredient |
---|---|
¾ cup | Heavy Cream |
2 tablespoons | Almond Flavored -- (Or |
\N \N | Other) Liqueur |
1 \N | Frozen lb Cake -- (Thawed), |
\N \N | Cut Into Three Layers, |
\N \N | Lengthwise Ripe Bananas -- ,Peeled And |
\N \N | Sliced |
2 tablespoons | Sliced Almonds -- Or Chopped |
\N \N | Nuts |
In medium bowl beat cream and liqueur until soft peaks form. Place bottom layer of pound cake on serving platter. Spread ⅓ of cream mixture on layer; top with half the banana slices. Repeat with remaining layers, ending with whipped cream. Sprinkle with almonds.
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