Yield: 6 Servings
|1 tablespoon||Margarine or butter|
|⅓ cup||Orange juice|
|1 tablespoon||Lemon juice|
|3 tablespoons||Brown sugar, packed|
|⅔ cup||Shredded coconut|
Heat oven to 375F. Cut bananas crosswise into halves. Cut each half lengthwise into halves and arrange in greased 9-inch pie plate. Dot with margarine and drizzle with orange and lemon juices. Sprinkle with brown sugar and coconut. Bake until coconut is golden, 8 to 10 minutes.