Yield: 24 Servings
Measure | Ingredient |
---|---|
1½ cup | All-purpose flour |
¾ cup | Budweiser beer |
6 tablespoons | Light brown sugar |
1 \N | Egg |
2 tablespoons | Baking powder |
2 teaspoons | Lemon juice |
2 tablespoons | Cornstarch |
¾ cup | Walnuts; chopped 1/4\" pcs |
½ teaspoon | Salt |
½ teaspoon | Cinnamon |
¾ cup | Semi-sweet chocolate chips |
1 pounds | Medium bananas |
6 cups | Vegetable oil |
2 tablespoons | Confectioners' sugar |
KAREN PHILLIPS CBTX40A
EQUIPMENT: Measuring cup, measuring spoons, cook's knife, cutting board, 3 stainless steel bowls (1 large), slotted spoon, whisk, rubber spatula, deep fryer or heavy-guage 4-qt saucepan, candy/deep frying thermometer, #50 (1½ tbsp) ice-cream scoop, tongs, baking sheet, paper towels.
In a large stainless steel bowl, combine the flour, light brown sugar, baking powder, cornstarch, salt, and cinnamon. Set aside.
Peel the bananas. Smash them to a rough-textured consistency in a stainless steel bowl using a slotted spoon (they should yield about 1 cup). In another stainless steel bowl whisk together the beer, egg, and lemon juice.
Pour the this mixture over the bananas, and use the slotted spoon to combine thoroughly.
Continued >>>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini