Banana loaf (vegan)

Yield: 1 servings

Measure Ingredient
3 mediums Ripe bananas, mashed
1 teaspoon Baking soda
2 tablespoons Ground flax seed, mixed with
2 tablespoons Water
¼ cup Applesauce
1 cup Packed brown sugar
1½ cup Flour (use up to 1cup whole
\N \N Wheat ..half WW and half
\N \N White works best...all WW
\N \N Doesn't cook quite right)
1½ teaspoon Baking powder
¼ teaspoon Salt

"Cream" applesauce and brown sugar, add flax mixture. Mash bananas and baking soda together, add to the other mixture. Mix dry ingredients together. Stir wet and dry to moisten. Use a 9 x 5 inch loaf ban (nonstick or sprayed with Pam). Cook at 350 (175C) for about an hour until it passes the toothpick test.

Note: I usually add some vanilla as well. It's supposed to make 16 servings, but they are paper thin slices--so I'd guess 8-10 real people servings. I haven't tried freezing it yet.

Source: This is a modification of a recipe in the Jean Pare "Light" cookbook.

Posted by czimm@... (Corinne Zimmerman) to the Fatfree Digest [Volume 15 Issue 15] Feb. 15, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....


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