Yield: 6 Servings
Slice and dry full grown bananas. Use only the fruit that is full grown as green bananas contain too much starch. After drying, grind or pound in a mortar, then pass the powder through a sieve. This flour can be used in equal parts with regular flour in making desserts where a starchy substance is used.
From: Real Guamanian Recipes By Way Of Dorothy's Kitchen By: Dorothy Horn