Yield: 4 Servings
|4 \N||Frozen sara lee croissants|
|2 \N||Squares semi-sweet chocolate|
|¼ cup||Sifted confectioners' sugar|
|1 teaspoon||Hot water; up to 2|
|1 cup||Vanilla pudding|
|2 mediums||Bananas; sliced|
Cut frozen croissants in half lengthwise; leave together. Heat frozen croissants on ungreased baking sheet in preheated 325°F. oven 9-11 minutes.
Melt chocolate and butter together. Stir in sugar and water to make spreadable glaze. Spread ¼ cup pudding on each croissant bottom half. Top with sliced bananas. Replace croissant tops; drizzle on chocolate glaze.
Busted by Barbra <Barbra@...>
Recipe by: An old favorite with a new twist Posted to brand-name-recipes by Beach Princess<barbra@...> on Jan 22, 1998