Banana eclair croissants
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Frozen sara lee croissants | |
| 2 | Squares semi-sweet chocolate | |
| 1 | tablespoon | Butter |
| ¼ | cup | Sifted confectioners' sugar |
| 1 | teaspoon | Hot water; up to 2 |
| 1 | cup | Vanilla pudding |
| 2 | mediums | Bananas; sliced |
Directions
Cut frozen croissants in half lengthwise; leave together. Heat frozen croissants on ungreased baking sheet in preheated 325°F. oven 9-11 minutes.
Melt chocolate and butter together. Stir in sugar and water to make spreadable glaze. Spread ¼ cup pudding on each croissant bottom half. Top with sliced bananas. Replace croissant tops; drizzle on chocolate glaze.
Serve.
Busted by Barbra <Barbra@...>
Recipe by: An old favorite with a new twist Posted to brand-name-recipes by Beach Princess<barbra@...> on Jan 22, 1998