Yield: 4 Servings
|½ cup||Plain yogurt|
|½ cup||Shredded cucumber|
|¼ teaspoon||Dill weed|
|4 slices||Velveeta pasteurized process cheese spread; cut in half diagonally|
Combine yogurt, cucumber and dill weed; mix well. For each sandwich, spread each croissant half with 1 tablespoon yogurt mixture. Cover bottom half of croissant with remaining ingredients. Serve with top half of croissant. 4 sandwiches.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .