Yield: 1 Servings
|Small chunks of chocolate =OR=-|
|Choco spread like Nutella|
|Cinnamon & sugar mix|
Place banana in tortilla shell. Sprinkle chunks of chocolate on banana. Roll banana & chocolate in the flour tortillas. Seal edges with water like when frying a wonton and deep fry until tortilla is crispy and blistered. Drain; then roll in a cinnamon and sugar mix.
Can be served with or without ice cream and you decide on the size.
This recipe is from Stu Pickell's Kitchen.