Banana chocolate chimichangas
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Small chunks of chocolate =OR=- | ||
| Choco spread like Nutella | ||
| Banana | ||
| Flour tortillas | ||
| Cinnamon & sugar mix | ||
Directions
Place banana in tortilla shell. Sprinkle chunks of chocolate on banana. Roll banana & chocolate in the flour tortillas. Seal edges with water like when frying a wonton and deep fry until tortilla is crispy and blistered. Drain; then roll in a cinnamon and sugar mix.
Can be served with or without ice cream and you decide on the size.
This recipe is from Stu Pickell's Kitchen.