Banana chocolate chimichangas

Yield: 1 Servings

Measure Ingredient
Small chunks of chocolate =OR=-
Choco spread like Nutella
Flour tortillas
Cinnamon & sugar mix

Place banana in tortilla shell. Sprinkle chunks of chocolate on banana. Roll banana & chocolate in the flour tortillas. Seal edges with water like when frying a wonton and deep fry until tortilla is crispy and blistered. Drain; then roll in a cinnamon and sugar mix.

Can be served with or without ice cream and you decide on the size.

This recipe is from Stu Pickell's Kitchen.

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