Baked penne and sun-dried tomato sausage with ricotta
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Penne pasta |
| 2 | tablespoons | Extra virgin olive oil |
| 4 | Links Aidells sun-dried tomato sausage; sliced | |
| 3 | cups | Washed spinach; coarsely chopped |
| ¾ | pounds | Fresh tomatoes; coarsely chopped |
| 1 | pounds | Low fat ricotta cheese |
| Salt and pepper; to taste | ||
Directions
Preheat oven to 350° F. While pasta is cooking to al dente, heat olive oil in a skillet. Saute sausage 2 to 3 minutes. Add spinach and cook until wilted.
In a large mixing bowl combine sausage, spinach, tomatoes and ricotta. Mix pasta with other ingredients in a bowl. Adjust seasoning to taste. Place in a shallow baking dish and bake for 20 minutes or until cheese is bubbly.
Recipe by: Aidell's Sausage Company Posted to recipelu-digest Volume 01 Number 544 by Crane Walden <cranew@...> on Jan 17, 1998