Baked penne and sun-dried tomato sausage with ricotta

Yield: 6 Servings

Measure Ingredient
1 pounds Penne pasta
2 tablespoons Extra virgin olive oil
4 Links Aidells sun-dried tomato sausage; sliced
3 cups Washed spinach; coarsely chopped
¾ pounds Fresh tomatoes; coarsely chopped
1 pounds Low fat ricotta cheese
Salt and pepper; to taste

Preheat oven to 350° F. While pasta is cooking to al dente, heat olive oil in a skillet. Saute sausage 2 to 3 minutes. Add spinach and cook until wilted.

In a large mixing bowl combine sausage, spinach, tomatoes and ricotta. Mix pasta with other ingredients in a bowl. Adjust seasoning to taste. Place in a shallow baking dish and bake for 20 minutes or until cheese is bubbly.

Recipe by: Aidell's Sausage Company Posted to recipelu-digest Volume 01 Number 544 by Crane Walden <cranew@...> on Jan 17, 1998

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