Grilled lobster tails

Yield: 4 Servings

Measure Ingredient
2 \N Lobster tails; or (6-oz)
12 ounces Frozen shelled lobster meat
2 tablespoons Butter
¼ cup White wine
¼ teaspoon Lemon pepper; or your favorite seasoning

Melt butter and combine with wine (much of the alcohol will evaporate, leaving only the flavor) and seasoning.

Cut down the back of the lobster tails and gently spread apart. Baste with sauce. Place on a hot grill and continue to baste frequently. Cook for 8 minutes. Baste and turn.

Cook for 5 more minutes or until done.


All dinner menus this week have about 550 calories total and include: 2-3 Starch servings 1-3 Meat or Meat Substitute servings 1-3 Vegetable servings 1 Fruit serving 1-2 Fat servings Total Fat -- 20g Total Carbohydrate -- 45g Protein -- 33g Some menus have 1 Skim Milk serving instead of 1 Meat, 1 Starch, or 1 Fruit serving.

Recipe for Sunday, 5/3/98

Notes: This week we are featuring complete dinner menus and accompanying recipes from the cookbook Magic Menus for People with Diabetes, a calorie-controlled collection of the "best of" the award-winning Month of Meals series of menu planners.

You can order a copy of this and many other cookbooks from our online bookstore or call 1-800-ADA-ORDER (1-800-232-6733).

Dinner: 1 serving Grilled Lobster Tails 1 baked potato with 2 Tbsp low-fat sour cream 1 cup steamed broccoli ⅓ cup frozen yogurt 1 cup fresh or no-sugar-added frozen strawberries Copyright © 1998 American Diabetes Association MC formatted using MC Buster 2.0f & SNT on ⅚/98 Notes: 4 servings/Serving size: 3 oz Recipe by:

Posted to MC-Recipe Digest by Parb at PK <abprice@...> on May 9, 1998

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