Baked ditali with sweet and hot italian sausages
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ditali; boiled until barely chewable and drained |
| 1 | pounds | Sweet Italian sausages |
| 1 | pounds | Hot Italian sausages |
| 1 | tablespoon | Olive oil |
| 4 | cups | Tomato sauce or pasta sauce |
| 1½ | cup | Ricotta cheese |
| 1 | cup | Freshly grated Parmesan cheese |
From: Bulldogfla <Bulldogfla@...> In a saucepan, heat the oil and brown the sausages evenly. remove the sausages; cut them into thin slices. pour the oil out of the pan and discard it, but leave the brown residue. Add the tomato sauce to the pan pan; add the sausage slices. Stir, cover and simmer for 20 minutes. Butter a baking dish and spoon a layer of the boiled, drained ditali evenly across the bottom; cover with a layer of sausage slices in the tomato sauce. Then spread with a layer of ricotta and sprinkle it with Parmesan cheese. Repeat the layering until all of the pasta, sausages and cheese are used, ending with a layer of sauce and cheese. Bake uncovered, in a preheated 350 degree oven for 25 minutes, or until the sauce is bubbling. serve in warmed individual plates. Serves 6
Posted to recipelu-digest by jeryder@... on Mar 10, 1998