Baked chicken german style fggt98b

Yield: 6 servings

Measure Ingredient
½ cup (1 stick) butter or
\N \N Margarine
½ cup All-purpose flour
2 cups Chicken broth
1½ cup Milk
2 teaspoons Fresh lemon juice
½ teaspoon Salt
½ teaspoon Ground pepper
¼ teaspoon Nutmeg
8 ounces Egg noodles -- cooked &
\N \N Drained
3 cups Cooked -- diced chicken
⅔ cup Grated parmeasan cheese
2 teaspoons Paprika

Preheat oven to 350~F. degrees. Melt butter in large saucepan over medium low heat. Whisk in flour and stir 3 minutes. Gradually whisk in broth and milk. Reduce heat, simmering until thick--about 10 minutes. Blend in lemon juice and seasonings. Combine cooked noodles and half the sauce, tossing gently to blend. Place in the bottom of a buttered 2-quart casserole. Top with chicken and remaining sauce.

Combine Parmesan cheese and paprika, sprinkle over casserole. Bake until bubbling and golden brown--about 30 minutes. Serve hot. YIELD: 6--8 servings of Baked Chicken German Style SOURCE: Puddin' Hill Cookbook

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