Baked chicken german style fggt98b
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | (1 stick) butter or |
| Margarine | ||
| ½ | cup | All-purpose flour |
| 2 | cups | Chicken broth |
| 1½ | cup | Milk |
| 2 | teaspoons | Fresh lemon juice |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Ground pepper |
| ¼ | teaspoon | Nutmeg |
| 8 | ounces | Egg noodles -- cooked & |
| Drained | ||
| 3 | cups | Cooked -- diced chicken |
| ⅔ | cup | Grated parmeasan cheese |
| 2 | teaspoons | Paprika |
Directions
Preheat oven to 350~F. degrees. Melt butter in large saucepan over medium low heat. Whisk in flour and stir 3 minutes. Gradually whisk in broth and milk. Reduce heat, simmering until thick--about 10 minutes. Blend in lemon juice and seasonings. Combine cooked noodles and half the sauce, tossing gently to blend. Place in the bottom of a buttered 2-quart casserole. Top with chicken and remaining sauce.
Combine Parmesan cheese and paprika, sprinkle over casserole. Bake until bubbling and golden brown--about 30 minutes. Serve hot. YIELD: 6--8 servings of Baked Chicken German Style SOURCE: Puddin' Hill Cookbook
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