Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 medium | Cabbage |
| 3 larges | Tomatoes, peeled & chopped |
| ½ teaspoon | Garlic powder |
| 1 small | Onion, chopped |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| ⅛ teaspoon | Cumin |
Preheat oven to 350F.
Quarter the cabbage & boil it for 5 minutes. Drain & put the pieces into a baking dish. Combine the remaining ingredients, pour them over the cabbage & bake for 20 minutes.
"The Africa News Cookbook"
Submitted By MARK SATTERLY On 11-24-94