Baked apple with maple yogurt sauce

Yield: 4 servings

Measure Ingredient
4 eaches Apples
⅓ cup Brown Sugar, packed
¼ cup Raisins
2 teaspoons Cinnamon
½ teaspoon Nutmeg
⅓ cup Yogurt, low-fat
¼ cup Maple Syrup

+----------------------*** MAPLE YOGURT SAUCE ***------------------------- * A large, firm, tart apple is best. Use Ida Red or Northern Spy. A Cortland can be used. However, if you use a McIntosh, you must shorten the cooking time. Core apples and remove top inch of peel. Make a shallow out through skin around centre of each apple to prevent skin from bursting. Place apples upright in baking dish or pie plate. In a small bowl, combine brown sugar, raisins, cinnamon and nutmeg. Spoon into centres of each apple. Add water to cover bottom of dish. Bake, uncovered in 375 F for 25 to 30 minutes for less firm apples and up to 50 minutes for firm varieties or until apples are tender when pierced with a toothpick. Combine the yogurt and maple syrup to make the sauce. Pour over the baked apples.

From The Gazette, 91/03/06.

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