Baked beans #08

Yield: 6 Servings

Measure Ingredient
1 can (large) pork and beans
2 tablespoons Grated onion
¼ pounds Salt pork; diced
¼ pounds Breakfast bacon; fried and crumbled
2 tablespoons Ketchup
3 tablespoons Blackstrap molasses
1 tablespoon Brown sugar
¼ teaspoon Dry mustard
Salt and pepper

From: bfrumker@... (Bruce Frumker) Date: Tue, 30 Jul 1996 12:17:49 -0400 Walter Jetton was BBQ caterer to the LBJ Ranch. In 1965, he (along with Arthur Whitman) published "Walter Jetton's LBJ Barbecue Cook Book." I have mentioned it a couple of times in posts, and, since the book is long out of print, I got several requests to post some of the recipes. Here are some of my favorites, along with Jetton's comments and instructions...

The easiest way to get yourself a good baked bean dish is to buy yourself some canned baked beans and then procede as follows.

Mix all the ingredients in a skillet and cook on the grill about 15 minutes so the flavors can blend. Some canned tomatoes on top will pep up the color and add to the flavor.

bbq-digest V2 #058

From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive, .

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