Yield: 6 Servings
|1 can||(large) pork and beans|
|2 tablespoons||Grated onion|
|¼ pounds||Salt pork; diced|
|¼ pounds||Breakfast bacon; fried and crumbled|
|3 tablespoons||Blackstrap molasses|
|1 tablespoon||Brown sugar|
|¼ teaspoon||Dry mustard|
|Salt and pepper|
From: bfrumker@... (Bruce Frumker) Date: Tue, 30 Jul 1996 12:17:49 -0400 Walter Jetton was BBQ caterer to the LBJ Ranch. In 1965, he (along with Arthur Whitman) published "Walter Jetton's LBJ Barbecue Cook Book." I have mentioned it a couple of times in posts, and, since the book is long out of print, I got several requests to post some of the recipes. Here are some of my favorites, along with Jetton's comments and instructions...
The easiest way to get yourself a good baked bean dish is to buy yourself some canned baked beans and then procede as follows.
Mix all the ingredients in a skillet and cook on the grill about 15 minutes so the flavors can blend. Some canned tomatoes on top will pep up the color and add to the flavor.
bbq-digest V2 #058
From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive, .