Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Ground beef |
| 2 tablespoons | Dry bread crumbs |
| 1 | Egg |
| 1¼ cup | Chopped onions |
| ½ teaspoon | Salt |
| ⅛ teaspoon | Pepper (or more to taste) |
| ½ cup | Butter or margarine |
| 1 cup | Diced celery |
| ½ pounds | Cooked crab meat |
| ½ pounds | Shelled; deveined shrimp |
| 2 cups | Chicken broth (or 2 chicken bouillon cubes in 2 cups boiling water) |
| 2 cups | Cooked rice (up to) |
| 2 tablespoons | Curry powder |
| 1 teaspoon | Sugar |
submitted by: LeiG@...
this javanese dish is excellent for a buffet service from: Miss Mary Alice Powell; Toledo Ohio
Combine beef, bread crumbs, egg, ¼ cup onion, salt and pepper. Form into small balls. Set aside for ½ hour. Melt 2 tablespoons Butter in large skillet. Add remaining 1 cup onions and celery. Saute until golden. remove from skillet.
Melt ¼ cup Butter in skillet. add crab meat and shrimp. Saute about 3 minutes. remove from Skillet and add to cooked onion mixture. Brown meat balls in skillet, stirring constantly to prevent sticking. remove from heat.
Combine broth, rice, curry powder, sugar and remining 2 tablespoons margarine in saucepan. Bring to a boil and cover. remove from Heat. Let stand five minutes. Combine mixtures in large saucepan. Cover and heat until piping hot. Makes 6-8 servings.
Recipe Archive - 5 August 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .