Yield: 6 Servings
|½ pounds||Ground beef|
|2 tablespoons||Dry bread crumbs|
|1¼ cup||Chopped onions|
|⅛ teaspoon||Pepper (or more to taste)|
|½ cup||Butter or margarine|
|1 cup||Diced celery|
|½ pounds||Cooked crab meat|
|½ pounds||Shelled; deveined shrimp|
|2 cups||Chicken broth (or 2 chicken bouillon cubes in 2 cups boiling water)|
|2 cups||Cooked rice (up to)|
|2 tablespoons||Curry powder|
submitted by: LeiG@...
this javanese dish is excellent for a buffet service from: Miss Mary Alice Powell; Toledo Ohio
Combine beef, bread crumbs, egg, ¼ cup onion, salt and pepper. Form into small balls. Set aside for ½ hour. Melt 2 tablespoons Butter in large skillet. Add remaining 1 cup onions and celery. Saute until golden. remove from skillet.
Melt ¼ cup Butter in skillet. add crab meat and shrimp. Saute about 3 minutes. remove from Skillet and add to cooked onion mixture. Brown meat balls in skillet, stirring constantly to prevent sticking. remove from heat.
Combine broth, rice, curry powder, sugar and remining 2 tablespoons margarine in saucepan. Bring to a boil and cover. remove from Heat. Let stand five minutes. Combine mixtures in large saucepan. Cover and heat until piping hot. Makes 6-8 servings.
Recipe Archive - 5 August 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .