Indonesian \"fried\" noodles

Yield: 6 servings

Measure Ingredient
1 pounds Uncooked soba noodles
3 tablespoons Low-sodium soy sauce
1 tablespoon Brown sugar
2 teaspoons Crushed red pepper flakes
1 cup Finely chopped onions
1 tablespoon Minced garlic
1 tablespoon Peeled & grated gingerroot
1 cup Snow peas
6 eaches Scallions, chopped
1 teaspoon Grated lime peel
1 cup Mung bean sprouts
8 ounces Firm tofu cut into 1/2-inch cubes
1 tablespoon Fresh lime juice
¼ cup Chopped fresh cilantro

Prepare noodles according to package directions, drain and set aside.

In a large, nonstick saute pan, combine soy sauce, brown sugar and red pepper flakes. Stir to dissolve sugar.

Add onions, garlic and gingerroot. Cook for 2 minutes. Add snow peas, scallions and lime peel. Toss and cook until peas are tender and bright colored, about 1 to 2 minutes. Add bean sprouts and tofu.

Continue cooking and toss just until bean sprouts are slightly wilted.

Add noodles and toss to mix. Add lime juice to taste and garnish with cilantro. Serve hot.

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