Badhapu malu (fried fish)

Yield: 1 servings

Measure Ingredient
450 grams Fish steaks
25 grams Tamarind
50 millilitres Warm water
½ teaspoon Turmeric
½ teaspoon Chilli powder
½ teaspoon Satt
½ teaspoon Btack pepper
½ \N Litre oil

Cut the fish steaks into six pieces. Soak the tamarind in water, remove the seeds and add to the fish together with the turmeric, chilli powder, salt and pepper.Leave to marinade for 10 minutes.Heat the oil and fry fish until it turns brown. Remove and drain well. From: "A taste of Sri Lanka" by Indra Jayasekera, ISBN 962 224 010 0

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