Bacon-wrapped dried fruit
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| Dried pears, apples, or | ||
| Apricots | ||
| Bacon (3-inch length) | ||
| Toothpick | ||
Wrap dried pears, apples, or apricots in a 3-inch length of bacon. Spear with a toothpick and broil until bacon is crisp (2 to 3 minutes).
Recipe By : the California Culinary Academy File
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