Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | Dried pears, apples, or |
\N \N | Apricots |
\N \N | Bacon (3-inch length) |
\N \N | Toothpick |
Wrap dried pears, apples, or apricots in a 3-inch length of bacon. Spear with a toothpick and broil until bacon is crisp (2 to 3 minutes).
Recipe By : the California Culinary Academy File