Yield: 1 Servings
|\N \N||Dried pears, apples, or|
|\N \N||Bacon (3-inch length)|
Wrap dried pears, apples, or apricots in a 3-inch length of bacon. Spear with a toothpick and broil until bacon is crisp (2 to 3 minutes).
Recipe By : the California Culinary Academy File