Almond stuffed dates with bacon

Yield: 1 servings

Measure Ingredient
1 pack (4-oz) blanched whole
\N \N Almonds
1 pounds Pitted dates
1½ pounds Lean thinly sliced bacon
\N \N Cut into thirds

Put an almond in each date. Wrap a piece of bacon around each stuffed date and secure with a toothpick. Line cookie sheet with aluminum foil. Place dates on foil and bake in preheated 400 degree oven for 12-15 minutes or until bacon is crisp. Remove to rack or paper towel; drain. Serve warm.

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