Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Beef in style of your choosing |
| 2 \N | Cloves crushed garlic |
| \N \N | Dark beer |
| \N \N | Cumin |
| \N \N | Salt |
| 2 cans | (small) or |
| 1 can | (large) El Pato Mexican tomato sauce |
| \N \N | Chopped tomatos from the garden |
| \N \N | Chopped chili peppers from the garden |
| ½ \N | Green Bell sliced and diced (up to) |
| ½ \N | Onion sliced and diced |
| \N \N | Whatever else you feel like adding |
From: smurman@...
Date: Fri, 02 Aug 1996 13:14:50 -0700 Brown the meat with the crushed garlic, then throw everything else in and simmer it until you feel like eating. Serve with beer (duh).
CHILE-HEADS DIGEST V3 #061
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .