Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Beef in style of your choosing |
| 2 | Cloves crushed garlic |
| Dark beer | |
| Cumin | |
| Salt | |
| 2 cans | (small) or |
| 1 can | (large) El Pato Mexican tomato sauce |
| Chopped tomatos from the garden | |
| Chopped chili peppers from the garden | |
| ½ | Green Bell sliced and diced (up to) |
| ½ | Onion sliced and diced |
| Whatever else you feel like adding |
From: smurman@...
Date: Fri, 02 Aug 1996 13:14:50 -0700 Brown the meat with the crushed garlic, then throw everything else in and simmer it until you feel like eating. Serve with beer (duh).
CHILE-HEADS DIGEST V3 #061
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .