Yield: 1 Servings
|½ pounds||Beef in style of your choosing|
|2 \N||Cloves crushed garlic|
|\N \N||Dark beer|
|2 cans||(small) or|
|1 can||(large) El Pato Mexican tomato sauce|
|\N \N||Chopped tomatos from the garden|
|\N \N||Chopped chili peppers from the garden|
|½ \N||Green Bell sliced and diced (up to)|
|½ \N||Onion sliced and diced|
|\N \N||Whatever else you feel like adding|
Date: Fri, 02 Aug 1996 13:14:50 -0700 Brown the meat with the crushed garlic, then throw everything else in and simmer it until you feel like eating. Serve with beer (duh).
CHILE-HEADS DIGEST V3 #061
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .