Baby lima beans or broad beans with italian s

Yield: 5 Servings

Measure Ingredient
1 onion -- sliced
1 fresh hot red pepper --

½ lb Italian bulk sausage --

: crumbled

2 c water

1 lb baby lima beans or broad

: beans

½ ts ground cumin seed

: seeded and chopped

: Salt

: Freshly ground black pepper Place the sausage and onion in a heavy casserole or sauce pan and saute until light brown. Add the water and bring to the boil. Add the beans, cumin seed, and hot pepper and bringback to the boil. Cover, reduce heat and simmer 20 minutes. Season well with salt and pepper.

Yield: 4 to 6 servings

Recipe By : Nathalie Dupree Cooks a Sunday Night Supper. TVFN, 1996

From: Path <phannema@...> Date: Wed, 9 Oct 1996 15:19:37 ~0700 (P

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