Baba's angel wings

Yield: 1 Servings

Measure Ingredient
12 \N Eggs
½ pounds Butter; melted
¼ cup Sugar
1 cup Cream
1 teaspoon Vanilla
½ teaspoon Salt
4 cups Flour; up to 5

1. Beat egg yolks; add sugar, butter, cream and vanilla beating well.

2. Add enough flour to make a soft dough and knead until smooth.

3. Roll out dough until thin and cut into 3 inch strips.

4. Make a slit in the middle of each stip and pull one end through; twist.

5. Fry in deep hot oil until light brown. Drain on paper towels; sprinkle with powdered sugar and serve.

Posted to recipelu-digest by RecipeLu <recipelu@...> on Feb 18, 1998

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