Austria - viennese coconut macaroons

Yield: 4 Servings

Measure Ingredient
⅓ cup Butter
½ cup Sugar
2 Eggs
2 tablespoons Heavy cream
½ teaspoon Vanilla
½ cup Flour
4 tablespoons Cornstarch
½ teaspoon Baking powder
1 cup Coconut
6 Vanilla Wafers; crushed

Cream butter and sugar. Add the well-beaten eggs, cream and vanilla. Sift the dry ingredients, and add to the first mixture. Add the coconut and wafers. Drop by teaspoonfuls, 1 inch apart, on a greased cookie sheet and bake in a moderate oven until brown on top. 8-10 minutes.

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 24, 1998

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