Atar allecha (spiced green-pea puree)

Yield: 4 Servings

Measure Ingredient
1 small Onion, chopped (1/3 cup)
2 eaches Garlic cloves, chopped fine
1 tablespoon Corn oil
1 cup Green split peas, covered with water for 1 hour, cooked for
½ each Hour, drained and mashed
½ teaspoon Ground tumeric
½ teaspoon Salt
1 small Hot green chili, chopped fine (2 to 3 teaspoons)
1 cup Water
1 each Stir-fry the onion and garlic in a dry pan over moderately low

heat for 2 minutes. Add the oil and stir-fry for 1 minute. 2. Add the mashed peas, tumeric, salt and chili; mix well. Add the water and cook for 3 to 4 minutes to reduce the mixture to a thick, green, well-spiced puree. Serve warm with injeera.

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